Henan, China
Business Type:
Trading Company
Number of Employees:
18
Year of Establishment:
2006-01-11
Management System Certification:
IFS
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workdays
Sample Available

Alpha Amylase, Food Grade Alpha Amylase, Alpha Amylase for Starch Gelatinization manufacturer / supplier in China, offering Alpha Amylase for Food Industrial Starch Gelatinization, Pentopan Pentosanase Enzyme for Livestock Chicken Feed and Baking, High Tinting Strength Synthetic Powder Iron Oxide Red for Plastic/Rubber/Ceramic and so on.

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Supplier Homepage Products Food Enzyme Preparations Alpha Amylase for Food Industrial Starch Gelatinization
  • Alpha Amylase for Food Industrial Starch Gelatinization
  • Alpha Amylase for Food Industrial Starch Gelatinization
  • Alpha Amylase for Food Industrial Starch Gelatinization
  • Alpha Amylase for Food Industrial Starch Gelatinization
  • Alpha Amylase for Food Industrial Starch Gelatinization
  • Alpha Amylase for Food Industrial Starch Gelatinization

Alpha Amylase for Food Industrial Starch Gelatinization

Min. Order / Reference FOB Price
1 kg US $15.5-16/ kg
Port: Qingdao, China
Production Capacity: 500mt/Year
Payment Terms: L/C, T/T, Western Union, Paypal, Money Gram
Nutritional Value: Nutritional
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Laminated Material
Storage Method: Frozen
Shelf Life: >12 Months
Type: Alpha Amylase

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Basic Info.

Model NO.
Alpha Amylase
Name
Alpha Amylase
Color
White
Form
Powder
Activity
2000u
Application
Food Addtives and Industrial Material
Purity
100%
Coa
Avaliable
Usage
Enzyme Preparations, Flavoring Agents, Nutrition E
Appearance
off-White Powder
Package
25kg
Delivery
7days
MOQ
25kg
Payment
Tt or LC
HS
3507909000
Certificate
Coa
Trademark
QJ
Transport Package
25kg Bag
Specification
Alpha Amylase
Origin
China
HS Code
3507909000
Food Grade Alpha Amylase for Starch Gelatinization

Product Description:
Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.
Specification:

Appearance

Yellow-Brown( White)Powder/ Brown liquid

Odor

Slight Fermentation Odor

Enzyme Activity

2000 u/g~10,000 u/g, 2000 u/ml~ 5000u/ml

Particle Size (Powder Type)   

≥80% pass 40 mesh sieve

Loss on Drying

≤8%

Volume Weight(Liquid Type)

≤1.20 g/ml

Standard

GB/T24401-2009

Usage:

In grain:
Amylase Enzyme Powder activity in grain is measured by, for instance, the Hagberg-Perten Falling Number, a test to assess sprout damages,or the Phadebas method.
Industrial use:
1) Alpha Amylase Enzyme is used in ethanol production to break starches in grains into fermentable sugars.
2) The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, producing shorter chains of sugars oligosaccharides.
3) An Alpha Amylase Enzyme called "Termamyl", sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing and starch-removing detergents.

Photos :
Alpha Amylase for Food Industrial Starch Gelatinization
Alpha Amylase for Food Industrial Starch Gelatinization
Alpha Amylase for Food Industrial Starch Gelatinization

 

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